FoodSecure
ABOUT
Identifying Foreign Bodies Found in Food Training
There are a wide range of analytical techniques to identify foreign bodies including, light microscopy, compound microscopy, staining, chemical spot test, x-ray microanalysis and FTIR spectroscopy. The skill is to use the right technique for the detective work that the circumstances demand.
The cost of sending your foreign body complaint sample to an external laboratory can be very costly, time consuming and there is a risk of the sample being contaminated or even misplaced.
F.S P/L (Food Foreign Body Identification Training and Consultant) can ensure that your laboratory QA Department has the skill and resources to accurately identify consumer complaints and line foreign bodies by delivering the required training and expertise to your staff.
It will enable you to always have the sample within your control, saving you hundreds of dollars and allow a faster result (TAT) for the report to be issued.
Foreign Bodies Identification
F.S. P/L is a unique business that offers this type of training for the food industry. Feigen body Identification is another service F.S. P/L offers. With 17 years of experience and over 1500 foreign body objects identified we are one of the leading organizations of this type in Oceania.
Foreign Body Monitoring and Early Detection
F.S P/L is also undertaking R&D in the early detection and prevention of foreign matter that may be generated by damaged, wear and unbalance. There are other preventive and monitoring project that F.S. P/L are also investigating. (MORE TO COME ON THIS IN 2021)
Raymond White,
Director Food Secure P/L
Raymond White has spent 43 years working for a multinational (Nestle). During this time Ray has worked in many aspects of the food processing industry.
Ray developed Foreign Body Identification program in 2004 for Nestle Oceania (17 years experience in identifying foreign matter in food).
Passion for capability building through training, people development and mentoring.
